But, with a deadline looming to get the front and back to Aubrie for the quilting, I finally got with it, pressed and trimmed and joined the columns for the top, and then put together parts of this back. (I stole Aubrie's picture from Flickr, as I didn't even bother to take one.) I'd gotten the top pieced and the back large orange piece of fabric framed by white on three sides by late on Friday night, having taken the day off from work to work on it all day/evening. But on Saturday morning, I still hadn't started on the improvised pieced section, and it took a lot longer than I thought to figure out how to use all the little scraps that were left from the top to put it together. We had dinner plans and tickets to see the Infamous Stringdusters and Lake Street Dive with our friends Mike and Cathy, so I called Aubrie, and she graciously agreed to finish putting together the backing from my improved block and the white. I can't tell you how grateful I was...or how much I needed a nap. She has been madly quilting it since I delivered it on the 29th of December, and I'm completely blown away. Her quilting is exquisite - check out her blog (and the two more recent posts after the one I linked you to) - and hold on to your socks! I really can't wait to see the finished product. I'm also grateful to Linda, who drove all the way to my house to pick up the few remaining scraps to put together the scrappy binding and sleeve and is taking care of the final steps...she made me feel better about my utter exhaustion/worthlessness!
So, the big question, then, is why have I been so tired and what could possibly have gotten in the way of quilting, especially when I have so many great projects to work on?
|This was our first ultrasound, and it totally looked like he was waving his little arm nub at us!|
Well, the answer is:
I've been growing our son!
|Here he is at almost 15 weeks, complete with legs and feet that I'm glad I can't feel yet, since he never stopped kicking!|
We have our next big ultrasound on February 1st, but I'm really relaxed at this point that everything is going to be fine (and that if it isn't, my amazing husband and I will support each other through it)! So, other than sleeping constantly (or wanting to), I've had a terrific pregnancy. I've had a touch of nausea now and then, but none of the typical morning sickness symptoms, so I consider myself extremely lucky. I've had some pretty excruciating tailbone pain from sitting at my desk at work, and I hurt my shoulder when I finally ended up laying on my coat on the floor during a lunch break to take a nap, since I just couldn't function, but that's all pretty minor. My cravings have led to some laughter - all broccoli, all the time, for awhile. Also, grapefruit. I've been doing pretty well with eating well, though with an occasional slip or treat.
For Christmas Eve, we went to our friends' house for their annual Christmas/birthday open house. Mike has a Christmas Eve birthday, and one of the highlights last year was looking at his baby book that his dad had brought down. The hospital bill, in particular, was pretty funny - the long-distance calls seemed huge in comparison to the rest of the bill, and his mom was in the hospital for 4 days...I remember the room and board for the baby for those days was something like $20. Anyway, Mike is a huge coconut fan, so Bryan and I made him a special birthday treat - lime coconut cheesecake.
It was outstanding - here's a picture before we did the final decorations...I can't believe I didn't get a picture snapped after I'd piped the coconut whipped cream on top and covered it with toasted coconut and a lime wedge. It looked like it was from a fancy patisserie. Also, we totally did it wrong, because we didn't have time to let it sit overnight, so we baked it longer (thus the golden top), but it worked like a champ...no complaints from anyone, believe me, and the texture was still creamy and delicious. I just had the thinnest little slice, but my husband really wants me to make another. I don't trust us with an entire cheesecake in the house...I'll make it when we can take a portion and then share the rest with others...the problem is that how do you take 3/4 or half a cheesecake to a party. Hmmm...maybe I'll make it for the Inauguration brunch we're going to on Monday and just encourage Bryan to eat a big piece while there (and this time we'll be able to take home the leftovers, since it isn't a birthday prize, except we might have to fight Mike for it)!
What else?!? I bought myself a VitaMix 6300 from CostCo for my present to me(!), and we've really enjoyed it so far. We've made a ton of Caesar salads thanks to how easy it is to make a great dressing. We've also made soups, smoothies, mango lassis, and a bunch of other things. I made myself sick initially from eating way too many vegetables and fruits in a 2-day period. I've not completely gotten the hang of the smoothies with veggies in them yet, but experimenting is fun, and I already see me making baby food from fresh produce from the farmer's market next spring and summer for our little one.
We tried our hand at Indian food around the holidays, and we had a pretty lovely little feast...not sure why that picture is flipped, but you get the idea. Chicken makhani, along with some whole wheat naan from Wegmans, a little curried rice pilaf, and a mango lassi made for a happy me! I'm trying to really eat a lot of different cuisines and spices (and lots of garlic) now so I can develop my little one's palate in utero (and so he isn't fussy when I eat the things I like to eat when I'm breast-feeding because he'll recognize the tastes). We've been eating lots of spicy foods, too, and Thai. I'm ready for some Vietnamese soon...I may let my husband off the hook about cooking my birthday dinner for me on Saturday and just suggest we go to the little dive-y Vietnamese place near us that I love, but...a home-cooked meal where I've done nothing to help sounds like quite a gift, indeed, these days!
And speaking of wonderful meals, I went over to Anne's house last Sunday, where she had prepared a really lovely lunch for me that included a wonderful roasted root vegetable soup, fresh cornbread muffins, and a green bean, tomato, and sliced almond salad that was out of this world. It was such a treat to see her and her now almost 15-month-old daughter, Aileen, who is an absolute doll. She's so busy that I'm not sure how Anne keeps up, but she's sweet and so cute with lots to say (babbling mostly). I hadn't seen them since right when I'd become pregnant but didn't know it yet, so it shouldn't surprise me that Aileen had grown up so much, but it did! While she was down for her nap (which is now like clockwork from 1-3), we visited and started cutting out a diamond quilt out of pink and brown flannels. I'd originally bought the flannels with the idea of making sleep sacks, in addition to our matching quilts, but instead I'm now going to make a throw size flannel quilt for me (along with Aileen's toddler quilt), since we have plenty of fabric and it kills me that I regularly sit under a polyester fleece blanket in our living room, since I haven't made myself a quilt to sit under yet! I really need to get with it! :)